Math SL (17/20)

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본 문서는 2018년도에 작성했던 Math SL IA이며, 주제는 “modelling the pH of kimchi” 였습니다. 17/20 을 받아서 높은 6점을 받았습니다.

 

[본문내용]

I was inspired to carry out this investigation after my growing interest in exponents and calculus. However, rather than just solving problems in the textbook, I wanted to see that these mathematical concepts could be applicable to real life. Although it was difficult to think of a topic in the initial stages, I quickly found that the food that I ate virtually every day—kimchi— was clearly associated with concepts of exponents and calculus.

I often eat kimchi, and I always see it on my dish whether it’s breakfast, lunch or dinner. Over the years of eating kimchi, I realized something crucial. I found out that the kimchi tasted differently at different times because some were more sour than others. This pattern of the tastes of kimchi confused me, and I started thinking about the reason behind this strange phenomenon…

 

  • 총 페이지수: 13 pages
  • 과목명: Mathematics
  • 주제: Modelling the pH of Kimchi 
  • The file is in PDF format. 
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Math SL (17/20)

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